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	<title>Comments on: What&#8217;s a good recipe for an oil based white wine sauce?</title>
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		<title>By: white wine</title>
		<link>http://winegiftbasketnook.com/whats-a-good-recipe-for-an-oil-based-white-wine-sauce/comment-page-1/#comment-627</link>
		<dc:creator>white wine</dc:creator>
		<pubDate>Fri, 14 Aug 2009 02:09:50 +0000</pubDate>
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Spicy White Wine Sauce: 
2 tablespoons chopped shallots 
1/2 cup white wine 
1 cup chicken or shrimp stock or broth 
1/4 cup hot sauce
3 tablespoons butter, cut into tablespoons 
Squeeze fresh lemon juice 
Pinch salt

Place shallots, white wine, broth, and hot sauce in a small pot and bring to a boil. Cook until reduced to about 3 tablespoons and then whisk in butter, 1 tablespoon at a time. Finish with a squeeze of lemon and a pinch of salt, if necessary.</description>
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<p>Spicy White Wine Sauce:<br />
2 tablespoons chopped shallots<br />
1/2 cup white wine<br />
1 cup chicken or shrimp stock or broth<br />
1/4 cup hot sauce<br />
3 tablespoons butter, cut into tablespoons<br />
Squeeze fresh lemon juice<br />
Pinch salt</p>
<p>Place shallots, white wine, broth, and hot sauce in a small pot and bring to a boil. Cook until reduced to about 3 tablespoons and then whisk in butter, 1 tablespoon at a time. Finish with a squeeze of lemon and a pinch of salt, if necessary.</p>
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