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What’s a good recipe for an oil based white wine sauce?

gravychain asked:


I’m looking for a recipe for a white wine sauce, but every one I find uses some sort of cream as a base, and I want something much lighter for seafood or chicken. I think I want something that uses olive oil, but any suggestions would be great. Thanks!

white wine
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This entry was posted on Wednesday, August 12th, 2009 at 11:08 pm and is filed under Cooking & Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One Response to “What’s a good recipe for an oil based white wine sauce?”

  1. white wine Says:
    August 13th, 2009 at 10:09 pm

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    Spicy White Wine Sauce:
    2 tablespoons chopped shallots
    1/2 cup white wine
    1 cup chicken or shrimp stock or broth
    1/4 cup hot sauce
    3 tablespoons butter, cut into tablespoons
    Squeeze fresh lemon juice
    Pinch salt

    Place shallots, white wine, broth, and hot sauce in a small pot and bring to a boil. Cook until reduced to about 3 tablespoons and then whisk in butter, 1 tablespoon at a time. Finish with a squeeze of lemon and a pinch of salt, if necessary.

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