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what is the difference between white vinger and white wine vinger?

mike091677 asked:


I am making corn salsa and my receipe calls for white wine vinger. Will I be alright using just white vinger, as that is all I have.

white wine
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This entry was posted on Wednesday, August 12th, 2009 at 8:49 pm and is filed under Cooking & Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

2 Responses to “what is the difference between white vinger and white wine vinger?”

  1. Kansieo.com Says:
    August 15th, 2009 at 8:01 pm

    Create a video blog…instantly.

    I wouldn’t personally. Run out to the store and get the White Wine Vinegar. The taste is definitely different. Less….acidic. You can never really beat using the proper ingredients for something like that. Especially if other people are eating it too!

  2. Kansieo.com Says:
    August 16th, 2009 at 10:53 pm

    Create a video blog…instantly.

    Plain white vinegar is made from any distilled alchohol, but usually grain alcohol. The distilling process eliminates any flavor overtones. Wine vinegars are made from wine. As a result, they have hints of the flavors of the wine they were made from. these flavors add to the taste of the recipe they are used in.

    In general, as far as I am concerned, if you are going to use the cheapest white wine vinegar you can find, you might as well just use plain white vinegar. That being said, I have found some good white wine vinegars at a local Dollar Store.

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