What is a good replacement for white wine?
manda asked:
I am making a white cream sauce that calls for white wine, which i do not have on hand. Should i use dry vermouth or chicken stock?? Is there something else that may work better??
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I am making a white cream sauce that calls for white wine, which i do not have on hand. Should i use dry vermouth or chicken stock?? Is there something else that may work better??
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August 24th, 2009 at 9:27 pm
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Vermouth IS a dry white wine. It will work fine. I have done it before.
Bert
August 25th, 2009 at 12:22 am
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Chicken stock should work well.
August 27th, 2009 at 2:16 am
white wine
Chicken stock will work great.
Vermouth is OK
August 29th, 2009 at 5:41 pm
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Yes dry vermouth or chicken stock should work. You can also use apple juice if you have any.
September 1st, 2009 at 5:34 pm
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chicken stock works well in alot of dishes. Only way of learning to cook is to experiment with different options. Alot of these recipes call for certain items but it’s only good for that one particular dish. I don’t know about dry vermouth, but I always have a bottle of white wine just in case. Nothing kept over a week and even the cheap white wine works. It’s cooks and makes it better. Good luck
September 3rd, 2009 at 6:35 am
Kansieo.com
Like you and others suggested, chicken stock is a good substitute and I use a lot. For future reference because most people don’t keep it on hand, white grape juice is also good. There are some recipes where the taste of chicken just might not be right.
September 5th, 2009 at 3:02 am
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Either one would work or add both.