Should I use red cooking wine or some type of regular red wine for this recipe?
Hiya! asked:
4 pork chops 500 ml red wine oregano 2 bay leaves 3 spoons butter Salt Pepper
4 pork chops 500 ml red wine oregano 2 bay leaves 3 spoons butter Salt Pepper
METHOD
Place the chops in a bowl and marinate for at least 8 hours with wine, oregano, the bay leaves, salt and pepper. Drain the chops and fry in butter. Then pour over them the marinade and cook until tender. Can be served with rice or fried potatoes.
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