Does Chardonnay make for a good “dry white wine”?
Foresta asked:
I’m making Wild Mushroom Bisque and the recipe calls for a dry white wine. I’ve got some Chardonnay, does that count?
Create a video blog
I’m making Wild Mushroom Bisque and the recipe calls for a dry white wine. I’ve got some Chardonnay, does that count?
Create a video blog
August 26th, 2009 at 8:58 am
Caffeinated Content
Sure, that will work just fine. I usually use Chard because that’s what I have on hand. Sauvignon Blanc and Fume Blanc work well too.
August 29th, 2009 at 4:52 am
Website content
yes, it will be perfect
August 30th, 2009 at 10:37 pm
Caffeinated Content
Yes absolutely…your bisque will be delish!
August 31st, 2009 at 1:18 pm
Create a video blog
Chardonnay works well for dry white wine if you like an oaky hint to your dishes. If you’d prefer less oak and more fruit then Pinot Grigio or Pino Gris works well. Sauvignon Blanc or Fume Blanc is good too.
August 31st, 2009 at 4:45 pm
Create a video blog
That should work quite fine. I generally use a chardonnay when a recipe calls for a dry white wine.
September 2nd, 2009 at 9:36 pm
Create a video blog…instantly.
yep, would be good
September 3rd, 2009 at 10:17 pm
Caffeinated Content
If you like chardonnay, then you’ll love your dish. Personally I find it too buttery and oaky so I go with sauvignon blanc or something lighter. But it’s all about what YOU like, so go for it!
September 5th, 2009 at 8:34 pm
Kansieo.com
If it tastes good, it will be fine in the dish. Enjoy.