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Can I subsitute apple cider vinegar for white wine vinegar?

Do work! asked:


I want to make a recipe that calls for white wine vinegar, but I only have apple cider vinegar. Is this a suitable subsitution? (it is a chicken dish, if that matters?)

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This entry was posted on Sunday, July 26th, 2009 at 1:08 pm and is filed under Cooking & Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

3 Responses to “Can I subsitute apple cider vinegar for white wine vinegar?”

  1. Kansieo.com Says:
    July 27th, 2009 at 10:01 am

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    They have a different taste, but overall they do work the same. It’s probably okay in your chicken dish if it’s like a marinade. I’ve switched them in salad dressings and I can taste the difference, but they’re both good. Probably not worth a special trip to the grocery store!

  2. Create a video blog Says:
    July 30th, 2009 at 12:29 pm

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    The taste, of course, would be different, but that’s not necessarily a bad thing. Instead of plain white vinegar, you might try your apple cider vinegar, or malt vinegar, as a substitute (if you have those things available). They would add a slightly different taste, but I don’t think it would be unpleasant.

  3. white wine Says:
    July 31st, 2009 at 12:46 pm

    Kansieo.com

    Chemically yes the flavor is different.

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