marnefirstinfantry asked: For me, I would enjoy sharing a Thanksgiving meal with the following three people…
Thomas Jefferson
Napoleon Bonaparte
Albert Einstein
And with a stags leap, cabernet sauvignon, 2002, it might be very enjoyable…!Website content
Do work! asked: I want to make a recipe that calls for white wine vinegar, but I only have apple cider vinegar. Is this a suitable subsitution? (it is a chicken dish, if that matters?)Caffeinated Content
Andy C asked: We’ve had a bottle of white wine open for about a month in the fridge. Is there anything usefull that can be done with it?Caffeinated Content
Dianne G asked: I’m thinking good ol’ Cabernet Sauvignon!!Website content
~*StarGazer*~ asked: What is it that red and white wine add to the recepie? color, texture, seasoning??? well, I don’t like to use anything alcoholic when I cook, but since so many recepies call for it (esp. italian ones) what are good non-alcoholic substitutes for red and white whine that accomplishe the same thing?Caffeinated [...]
atomicbootsy asked: I’m interested in planting and growing grapes that would eventually produce a decent cabernet sauvignon. Humbly, Atomic.Caffeinated Content
chilerin asked: I’m not a drinker, so I have no idea!
But, I do know that I have some white wine glasses that I’d like to sell… Caffeinated Content
Weasel Radar asked: Looking to send a gift out of town and want to send them a MO wine, what is the best MO White Wine.Caffeinated Content
illinoismommy asked: I often use red wine for deglazing and such and I love the taste, but there are some cream sauces I am interested in that call for white wine…I am not a wine drinker…so what is the difference? Is it just the color or does white taste different in cooking? Lighter? [...]
allielea asked: I want to know what they do to make white wine and what they do to make red wine. It may sound daft, but i’ve heard two different explanations and would like the truth. thanks.Caffeinated Content – Members-Only Content for WordPress
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